研師Ryota | Portfoliologo image vertical

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研師Ryota

I am a Craftsman at JIKKO, Knife sharpener, Video Creator, Former Japanese Cuisine Chef

Ultimate sharpness not only makes it easier to cut food, but also raises the taste and cut to the next level.

In order to achieve the ultimate sharpness of knives, he understands the structure of knives and the theory of sharpness, and pursues the ultimate sharpness every day by optimally sharpening knives with a whetstone that is a perfect match for the knife.

On social networking sites, I try to make entertaining videos to attract more people to knife sharpening, and visualize the sharpness of the sharpness being sharpened.

On YouTube, I share more specialized knowledge and sharpening methods.

For requests for sharpening, courses, shooting, and other work, please send an email to

[email protected]

Profile

研師Ryota

I am a Craftsman at JIKKO, Knife sharpener, Video Creator, Former Japanese Cuisine Chef

Ultimate sharpness not only makes it easier to cut food, but also raises the taste and cut to the next level.

In order to achieve the ultimate sharpness of knives, he understands the structure of knives and the theory of sharpness, and pursues the ultimate sharpness every day by optimally sharpening knives with a whetstone that is a perfect match for the knife.

On social networking sites, I try to make entertaining videos to attract more people to knife sharpening, and visualize the sharpness of the sharpness being sharpened.

On YouTube, I share more specialized knowledge and sharpening methods.

For requests for sharpening, courses, shooting, and other work, please send an email to

[email protected]

Japanese cuisine chef at Arima Onsen membership resort hotel

2015.

Kitchen knife sharpener, Jikko Cutlery

2018.